Here is a great recipe for your Thanksgiving and holiday gatherings. I personally love cranberry sauce. In fact the best part of the turkey dinner is the left overs when you can make turkey and cranberry sauce sandwiches with a little bit of salt. It it just so good – perhaps some lettuce even. I know it sound weird but putting the sauce on the turkey and in the sandwich may be little messy but if you eat it right away it is just so good!

Here is a cranberry recipe I got from Epicurious

1 cup water
1 cup sugar
12-oz bag fresh or frozen cranberries (3 cups)
1/2 teaspoon freshly grated orange zest

Bring water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Stir in zest, then cool.