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Posted on 12.18.09 by itscrazydelicious @
This is just a holiday must it seems…here is a great recipe I found from Campbell Soup! 2 can (10 3/4 ounces each) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®) 1 cup milk 2 teaspoons soy sauce 1/4 teaspoon ground black pepper 8 cups cooked cut green beans 2 2/3 cups French’s® French Fried Onions
Filed under: Side Dishes Comments: None |
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Posted on 10.16.09 by itscrazydelicious @
Have you ever checked out the Swanson Broth site – I like this site because it comes in handy this time of year. They have great stuffing recipes for your turkey stuffing days that are going up very quickly. So now is the time to try out these reicpes so that you can get the best ones that you and your family will like the best. You can even sign up at this site to get a newsletter and free recipes daily. Personally, I just can not wait to try these because I just love stuffing!!! Filed under: Side Dishes Comments: None |
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Posted on 07.10.09 by itscrazydelicious @
You don’t have to get the name brand onion soup packets to make oven roasted potatoes. Instead of overspending on lipton onion soup mix…just get the generic because I have served them both at the same time and no one has ever noticed the difference…I notice the difference though…$2 cheaper! Filed under: Side Dishes Comments: None |
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Posted on 06.01.09 by itscrazydelicious @
Here is a great green bean cassarole. There are many out there and they are all pretty much the same but I like this one because it really is quick and easy to make as well as being very tasty. I got this one from the Campbells site. There is just something about this recipe during the holiday time that just makes it so tasty. You have to have this on every holiday dinner table…it is just simply a must! 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole. BAKE at 350°F. for 25 min. or until hot. STIR . Sprinkle with remaining onions. Bake 5 min. TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe. For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans. For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions. For a festive touch, stir in 1/4 cup chopped red pepper with soup. For a heartier mushroom flavor, substitute Campbell’s® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green bean Filed under: For The Holidays andSide Dishes Comments: None |
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Posted on 12.06.08 by itscrazydelicious @
Here is a great recipe for your Thanksgiving and holiday gatherings. I personally love cranberry sauce. In fact the best part of the turkey dinner is the left overs when you can make turkey and cranberry sauce sandwiches with a little bit of salt. It it just so good – perhaps some lettuce even. I know it sound weird but putting the sauce on the turkey and in the sandwich may be little messy but if you eat it right away it is just so good! Here is a cranberry recipe I got from Epicurious 1 cup water Bring water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Stir in zest, then cool. Filed under: Side Dishes Comments: None |
