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Greenbean Cassorole
Posted on 12.18.09 by itscrazydelicious @

This is just a holiday must it seems…here is a great recipe I found from Campbell Soup!

2 can (10 3/4 ounces each) Campbell’s® Condensed Cream of Mushroom Soup  (Regular, 98% Fat Free or Healthy Request®)

1 cup milk

2 teaspoons soy sauce

1/4 teaspoon ground black pepper

8 cups cooked cut green beans

2 2/3 cups French’s® French Fried Onions

  • Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
  • Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.
  • Bake for 5 minutes or until the onions are golden brown.
  • To add crunch, add 1/2 cup sliced almonds to the onion topping.
  • For bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture.
  • To add a festive touch, add 1/2 cup chopped red pepper with the soup.
  • For cheese lovers, stir in 1 cup shredded Cheddar cheese with the soup. Omit the soy sauce.  Sprinkle with an additional 1/2 cup Cheddar cheese when adding the remaining onions.
  • For Golden Green Bean Casserole, substitute Campbell’s® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.  Omit the soy sauce.  Stir in 1/2 cup chopped red pepper with the green beans. 

 


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Stuffing Recipes
Posted on 10.16.09 by itscrazydelicious @

Have you ever checked out the Swanson Broth site – I like this site because it comes in handy this time of year. They have great stuffing recipes for your turkey stuffing days that are going up very quickly. So now is the time to try out these reicpes so that you can get the best ones that you and your family will like the best. You can even sign up at this site to get a newsletter and free recipes daily. Personally, I just can not wait to try these because I just love stuffing!!!


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Oven Roasted Potatoes
Posted on 07.10.09 by itscrazydelicious @

You don’t have to get the name brand onion soup packets to make oven roasted potatoes. Instead of overspending on lipton onion soup mix…just get the generic because I have served them both at the same time and no one has ever noticed the difference…I notice the difference though…$2 cheaper!


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The Green Bean Cassarole
Posted on 06.01.09 by itscrazydelicious @

Here is a great green bean cassarole. There are many out there and they are all pretty much the same but I like this one because it really is quick and easy to make as well as being very tasty. I got this one from the Campbells site. There is just something about this recipe during the holiday time that just makes it so tasty. You have to have this on every holiday dinner table…it is just simply a must!

1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French’s® French Fried Onions

MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR . Sprinkle with remaining onions. Bake 5 min.

TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.

For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.

For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.

For a festive touch, stir in 1/4 cup chopped red pepper with soup.

For a heartier mushroom flavor, substitute Campbell’s® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green bean


Filed under: For The Holidays andSide Dishes

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Cranberry Sauce
Posted on 12.06.08 by itscrazydelicious @

Here is a great recipe for your Thanksgiving and holiday gatherings. I personally love cranberry sauce. In fact the best part of the turkey dinner is the left overs when you can make turkey and cranberry sauce sandwiches with a little bit of salt. It it just so good – perhaps some lettuce even. I know it sound weird but putting the sauce on the turkey and in the sandwich may be little messy but if you eat it right away it is just so good!

Here is a cranberry recipe I got from Epicurious

1 cup water
1 cup sugar
12-oz bag fresh or frozen cranberries (3 cups)
1/2 teaspoon freshly grated orange zest

Bring water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Stir in zest, then cool.


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