|
Posted on 06.24.08 by itscrazydelicious @
I got this one from the Mayo Clinic. It really sounds great though and I am always looking for delicious yet very easy recipes to prepare for my family in the hot summer months. You can not just have hamburgers and hot dogs all summer long…although I really do not think that they would mind. Sometimes I wonder why I bother to find and make these great new recipes for them 1/4 cup lime juice Directions Divide the lettuce among individual plates. Top with the crab mixture. Spoon any remaining dressing over the crab. Garnish with lime wedges and serve immediately. Filed under: Meals Comments: None |
|
Posted on 03.12.08 by itscrazydelicious @
You do not have to be Irish to enjoy the great dishes of St. Patricks Day. My grandparents…well…my grandmother is mostly all irish and she jus loves to good that corn beef and cabbage. I am not that much of a fan of it but for some reason this time of year I can have a plate or two. There are just some things that are very seasonal …at least as far as my taste buds are concerned. Here is a great corn beef and cabbage recipe…my grandmother has yet to give me hers Ingredients Directions 2. Add carrots, parsnips or rutabaga, and onions to meat. Return to boiling; reduce heat. Simmer, covered, for 10 minutes. Scrub potatoes; halve or quarter. Add potatoes and cabbage to pot. Cover and cook about 20 minutes more or until vegetables and meat are tender. Discard bay leaves. Remove meat from pot. Thinly slice meat across the grain. Transfer meat and vegetables to a serving platter. Makes 6 servings. *Note: If your brisket comes with an additional packet of spices, add it instead of the pepper and bay leaves called for in the ingredient list. Filed under: Meals Comments: None |
|
Posted on 03.01.08 by itscrazydelicious @
It is that time in the year for this recipe to come out again. Corn Beef Hash is just so easy to make too. Here is a really easy recipe I found for people who don’t llike to cook. This way you can have that dish on St. Patricks Day! I got this from RecipeZaar… Cook onions in oil over medium-high heat until lightly browned, about 3 minutes. Filed under: Meals Comments: None |
|
Posted on 11.12.07 by itscrazydelicious @
I can not stress enough the importance of basting your turkey. I am speaking from a terrible experience…not quite as bad as the Christmas Vacation where the turkey turns to a dry piece of dust but pretty close. It was my first thanksgiving and thank goodness it was just my family…I cooked the Turkey and never basted it…just put it in the oven and it came out horrible. Next year my grandfather gave me some great tips on basting and it just came out so much better Filed under: Meals Comments: None |
| « newer posts — Next Page » | « Previous Page — previous posts » |
www.RecipeLand.com - Giant recipe collection. Fast, easy free and fun recipes at your fingertips. Recipe reviews, cooking tips and more. Serving visitors since 1996 with over 40,000 recipes.






