|
Posted on 11.05.07 by itscrazydelicious @
Here is a great idea…you can make them yourselves. It is a basket of cookies that are cut out as hearts and flags. But if you are pressed for time and would like to get an arrangement of cookies for a veteran in your life then you may just want to check out the site cookies by design because they have a great selection! A little pricey but if you don’t like to cook this is a good option for you.
Filed under: For The Holidays Comments: None |
|
Posted on 11.04.07 by itscrazydelicious @
Here is a great site that I found that has very nice Thanksgiving candy wrappers. If you like to make candy..perhaps you make some chocolates and candy for your office…here are some really great candy wrappers that you can wrap them up in. It is from the site Kreation Speciaties. They have a nice little selection as well as very good prices. And it makes your delicious candies look professional and quite seasonal. Filed under: For The Holidays Comments: None |
|
Posted on 11.01.07 by itscrazydelicious @
I love the site Oriental Trading Company…this site has great products for the holidays and they have great products for the Thanksgiving holiday. Perhaps you need some centerpieces for your big dinner. They also have great thanksgiving candy fo you to leave out on the tables as appetizers…perhaps for the kids. Check out this site for great thanksgiving products that will really create the holiday and Turkey mood! Filed under: For The Holidays Comments: None |
|
Posted on 10.17.07 by itscrazydelicious @
I had been looking for a recipe that had baby pumpkins and I came across this one. I just love pumpkins around this time of year. It really is a season food and taste if you ask me. And pumpkins are just so incredibly healthy for you too! Here is one I found that is interesting. I have yet to try it but I already printed it out and will be trying it either this weekend or next weekend. I am actually going pumpkin pickin this Saturday. I got it from MyRecipes 6 small pumpkins 1. Preheat oven to 400°. Bake pumpkins until just tender, about 20 minutes. Cut off tops and set aside, then scoop out seeds. 3. Arrange pumpkins in a baking dish large enough to hold them without crowding. Divide custard mixture among pumpkins and cover with tops. Pour enough water into dish to reach halfway up sides. Bake until custard jiggles only slightly, about 30 minutes. Remove from dish and let cool 5 minutes. Filed under: For The Holidays andMeals Comments: None |
| « newer posts — Next Page » | « Previous Page — previous posts » |
www.RecipeLand.com - Giant recipe collection. Fast, easy free and fun recipes at your fingertips. Recipe reviews, cooking tips and more. Serving visitors since 1996 with over 40,000 recipes.
