Its Crazy Delicious » For The Holidays

Cleaning and Cooking Tips

Mother’s Day Ideas
Posted on 02.25.10 by itscrazydelicious @

There are so many great mother’s day ideas out there and it is never too early to think about this holiday! My oldest decided to make breakfast in bed for me last year. She can not use the stove or a knife to butter bread so she gave me a piece of bread, a banana and a bottle of water. It was just so cute and it was on a plate that she actually designed for me. Sometimes it is the little things that are the things you will most remember. It was a very nice mothers day breakfast…you would have thought my husband would have helped her…but he forgot about mothers day….fantastic!

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Cranberry Jelly
Posted on 11.17.09 by itscrazydelicious @

My husband loves Cranberries – here is a great recipe for cranberry lovers!

Serving Size : 1 Preparation Time :0:00

2 cups Cranberries
3 ounces Liquid pectin (regular)
1 cup Concentrated apple juice
5 tablespoons Glycerine
1/4 cup Lemon juice
1 tablespoon Unfl.gelatin or 2 tb.freezer

Wash and pick over cranberries, discarding any that are soft. Place in a deep saucepan and add fruit juices. Cover and simmer for about 20 minutes, until fruit is soft. Mash to break up any berries left whole.

Strain in food mill to remove seeds. Return to saucepan and heat to boiling. Add pectin, glycerine and gelatin, stirring well. Boil for 1 minute. Remove from heat. Skim and pour into hot, sterile pint jars, leaving 1/2 inch at top. Cap with hot sterile lids. Process in boiling water bath for 5 minutes after water returns to boiling. If any jars fail to seal, refrigerate and use within 10 days or freeze for later use. Makes 3 1/2 cups.

Source: Canning and Preserving Without Sugar by Norma M. MacRae, R.D. Third Edition 1993.

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The Green Bean Cassarole
Posted on 06.01.09 by itscrazydelicious @

Here is a great green bean cassarole. There are many out there and they are all pretty much the same but I like this one because it really is quick and easy to make as well as being very tasty. I got this one from the Campbells site. There is just something about this recipe during the holiday time that just makes it so tasty. You have to have this on every holiday dinner table…it is just simply a must!

1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French’s® French Fried Onions

MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR . Sprinkle with remaining onions. Bake 5 min.

TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.

For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.

For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.

For a festive touch, stir in 1/4 cup chopped red pepper with soup.

For a heartier mushroom flavor, substitute Campbell’s® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green bean

Filed under: For The Holidays andSide Dishes

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Corned Beef Hash
Posted on 03.12.09 by itscrazydelicious @

Corned Beef Hash – Great for St. Patricks Day!
by the Editors of Easy Home Cooking Magazine

Corned Beef HashYield: Makes 4 servingsIngredients: 2large russet potatoes, peeled and cut into 1/2-inch cubes
1/2teaspoon salt
1/4teaspoon black pepper
1/4cup (1/2 stick) butter or margarine
1large onion, chopped
1/2pound corned beef, finely chopped
1tablespoon prepared horseradish
1/4cup whipping cream (optional)
4poached or fried eggs

1.Place potatoes in 10-inch skillet. Cover potatoes with water. Bring to a boil over high heat. Reduce heat to low; simmer 6 minutes. (Potatoes will be firm.) Drain potatoes in colander; sprinkle with salt and pepper.
2.Wipe out skillet with paper towel. Add butter and onion; cook and stir over medium-high heat 5 minutes. Stir in corned beef, horseradish and potatoes; mix well. Press down mixture with spatula to flatten into compact layer.
3.Reduce heat to low. Drizzle cream evenly over mixture, if desired. Cook 10 to 15 minutes. Turn mixture with spatula; pat down and continue cooking 10 to 15 minutes or until bottom is well browned. Top each serving with 1 poached egg. Serve

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Tricky Crab Triangles
Posted on 10.24.08 by itscrazydelicious @

Here is a great recipe that I tried last weekend…it was so good. If you like seafood and crab meat then you have got to try this one. And it is just so easy to make! Took all of 5 minutes it seemed. And this makes for a great appetizer or things to have out during a party – a halloween party!

one stick (1/2 cup) melted butter
one 6 1/2 oz can crab meat
1 small jar (approximately 5 oz) Kraft Old English cheese
1/2 cup mayo 1/2 tsp. garlic salt
one package split English muffins

Combine first 5 ingredients, spread on muffins, put on cookie sheet and freeze. When frozen, cut into triangles (eighths). Put in plastic bag, return to freezer. When ready to use, put under broiler until bubbly.

I got this recipe from – excellent recipe!!!

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Father’s Day Tip Gift
Posted on 06.11.08 by itscrazydelicious @

Here is a great gift to get your father this father’s day. Forget the tie and get him something that he will use and appreciate. A new set of BBQ tools. Every day loves to BBQ during the summer months so why not get him new tolls to work with. The other tools are probably old and just need to be replaced anyways. Get a nice little bbq tool kit and bag to store it in as well. This is a great gift for any dad!

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Happy New Year
Posted on 01.01.08 by itscrazydelicious @

Nayppy New Year all!! I hope people didn’t test out to many new drinks this year. Time to make that diet resolution though. So have that last great big meal and have great desserts all day today and then start after the meal. In any case…make that resolution to start cooking great meals and desserts. It is fun to cook even if you are not that good at it!

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Holiday Breakfast
Posted on 12.15.07 by itscrazydelicious @

So, what are you going to be eating for breakfast the next few days leading up to the holidays? There are so many great ideas out there that are just absolutely delicious. Mr. Breakfast has a great breakfast idea for you called the Breakfast Tree. I have yet to try this one but it sounds interesting and rather tasty. When I try this one I will update the post – it sounds very fattening…but yeah…it’s the holidays right 🙂 I know it is now reason but oh well….

2 pkgs. refrigerated crescent rolls
2 tbsp. melted butter
2 oz. cream cheese
1 c. confectioners’ sugar
Red and green sugar
1 tsp. grated orange peel
3 tbsp. sugar
2 tbsp. orange juice
Preheat oven to 375 degrees. Slice 2 packages of crescent rolls (do not unroll) into 11 equal pieces and flatten. On ungreased cookie sheet, arrange 10 pieces into a triangle to form tree. Use last piece to make trunk. Combine butter, sugar, and grated orange peel; brush on dough. Bake 20 minutes. Meanwhile, cream the cream cheese with powdered sugar and orange juice. Brush on baked rolls and sprinkle with red and green sugar.

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Christmas Punch
Posted on 12.10.07 by itscrazydelicious @

I just think it is just so fun making holiday dishes and desserts and drinks…especially punches. I am a huge fan of the punch for any occation and any season too! Here is one that I found for an adult gathering and it is not for kids. I did make this a few weeks ago at my families gathering and they seemed to like it.
I go this recipe from What To Drink.

2-48 oz. (1.36 L) cans pineapple juice
1-40 oz. (1.14 L) bottle cranberry juice
2-750 mL bottles soda water
1 litre strawberry, raspberry or lime sherbet

1½ oz. Vodka
(for an individual cocktail)

In a punch bowl, mix juices. Pour in soda water. Top with scoops of sherbet.

Makes about 16 1-cup (250 mL) servings.

For an individual cocktail, add 1½ oz. of vodka.

Filed under: Drinks andFor The Holidays

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Delightful Deliveries
Posted on 11.28.07 by itscrazydelicious @


I think that Wine Gift Baskets are just a great gift to get people. Whether it is for your boss or for your co-worker or just to have to bring to that holiday party that you will be going to. It makes for a nice gift especially for that someone in your life that just has everything and you just never quite know what to get. My father in law is like that. He has everything so the only things you can get him are fine wines because he is a connoisseur or nice wines. So, the wine gift basket is just perfect. It also makes for that great gift for other occasions too…but especially for the holidays if you ask me.

Delightful Deliveries is a great site that has a lot to offer. They are very user friendly and well organized so you will have no problems finding exactly that great gasket that is right for your and the recipient you are getting it for. And they have a great selection too – nuts and fruits, gourmet meals, baked goods and of course chocolate and candy…my personal favorite 🙂 Their gourmet meal baskets look really good…everything from seafood to soups and meats. But what you have to check out is their chocolate towers because they are truly spectacular and just look so delicious.

They also offer monthly clubs for cookies, chocolates, beer, tea and even hot sauce to just name a few. And shipping is free..which is really great!! And they pride themselves on great customer support and satisfaction.

You can also shop by occasion like new baby, housewarming, I love you, holiday and happy birthday among others. This is really a great site that once you go on it and read up on all that they have to offer and once you see the delicious pictures you are just going to want to get a basket for your loved one and pick one up for yourself while you are at it!! Recognized as Hot 100 Retail Website

Internet Retailer Ranks Website Among Best in Nation for 2008

NEW YORK–(BUSINESS WIRE)–, the premiere Internet Gift Retailer and America’s #1 Gift Basket Website, today announced it has been named one of The Hot 100 Retail Websites for 2008 by leading industry magazine, Internet Retailer. The Hot 100 list represents the best of what retailers are doing online, highlighting innovation and setting the standards in online for what the rest of the industry should be doing., a privately-held company, with one of the largest and most unique selections of gourmet gifts, ranked alongside larger sites such as Dell, Nike and, by building its award-winning site on selection, functionality, speed and the complete customer experience. A recent re-design has improved the customer’s shopping experience to make holiday gift-giving easy and enjoyable, including rating and reviews, behavioral recommendations and free shipping offers.

“We are extremely honored to be recognized as a pacesetter in online retailing,” said Eric Lituchy, Founder and CEO of “We pride ourselves on using the latest technology to make gift-giving fun and easy. Being named among the best in the nation validates we are succeeding in our efforts to deliver the best possible customer experience.”

In addition to making Internet Retailer’s The Hot 100 list for 2008, was recently recognized by Inc. Magazine as part of its Inc. 5000, which highlights the fastest growing private companies. offers over 2000 unique and delicious gifts from America’s best brands to the finest boutique shops. Consumers can easily shop the site by gift or food category, occasion, type and best-seller. Corporate gift-givers can choose from hundreds of customized gourmet treats.

For additional information, and to see a complete selection of gifts available, visit

About Delightful Deliveries is an award-winning website that began in 1998 and quickly established itself as one of the premier Internet gift retailers. Its mission is to bring great products to gift-givers, while providing world-class service. The company selects its offerings from a broad variety of fine food gift products for consumers and for corporate gifts, and gathers them in one place to make the selection process quick and simple.

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Peppermint Punch
Posted on 11.25.07 by itscrazydelicious @

I had this at an office party and got the ingredients from a co-worker…don’t quite know where this comes from but it is good!

¼ cup lemon juice
1 6-ounce can frozen orange juice
¼ cup sugar
1 egg white
6 hard peppermint candies
4 peppermint candy canes
Ginger ale
Mix ingredients except candy canes and ginger ale into blender until they are liquefied. Pour in 4 glasses (equal amounts) and mix with ginger ale. Serve with peppermint candy canes as stirrers. Very Yummy!!

Filed under: Drinks andFor The Holidays

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Bread For Gifts
Posted on 11.13.07 by itscrazydelicious @

I love to give food as gifts to certain people that I know will appreciate it. I just went to a bread party where you can buy different kinds of bread and there is one bread that I have made htat is delicious called Beer bread. But when you make food and breads for people you do not want to give them your good pans. So here is a great trick. Keep your old shoe boxes and line it with wax paper. It fits perfectly. This is great for those home made cookies also!

Filed under: Breads andFor The Holidays

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Cookies By Design
Posted on 11.05.07 by itscrazydelicious @

Here is a great idea…you can make them yourselves. It is a basket of cookies that are cut out as hearts and flags. But if you are pressed for time and would like to get an arrangement of cookies for a veteran in your life then you may just want to check out the site cookies by design because they have a great selection! A little pricey but if you don’t like to cook this is a good option for you.


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Candy Wrappers
Posted on 11.04.07 by itscrazydelicious @

Here is a great site that I found that has very nice Thanksgiving candy wrappers. If you like to make candy..perhaps you make some chocolates and candy for your office…here are some really great candy wrappers that you can wrap them up in. It is from the site Kreation Speciaties. They have a nice little selection as well as very good prices. And it makes your delicious candies look professional and quite seasonal.

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Table Centerpieces
Posted on 11.01.07 by itscrazydelicious @

I love the site Oriental Trading Company…this site has great products for the holidays and they have great products for the Thanksgiving holiday. Perhaps you need some centerpieces for your big dinner. They also have great thanksgiving candy fo you to leave out on the tables as appetizers…perhaps for the kids. Check out this site for great thanksgiving products that will really create the holiday and Turkey mood!

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Baby Pumpkins with Garlic Custard
Posted on 10.17.07 by itscrazydelicious @

I had been looking for a recipe that had baby pumpkins and I came across this one. I just love pumpkins around this time of year. It really is a season food and taste if you ask me. And pumpkins are just so incredibly healthy for you too! Here is one I found that is interesting. I have yet to try it but I already printed it out and will be trying it either this weekend or next weekend. I am actually going pumpkin pickin this Saturday. I got it from MyRecipes

6 small pumpkins
1/3 cup heavy cream
1/3 cup whole milk
1/2 teaspoon minced garlic
1 tablespoon finely shredded parmesan cheese
2 eggs
1/8 teaspoon salt
1/8 teaspoon freshly ground white pepper

1. Preheat oven to 400°. Bake pumpkins until just tender, about 20 minutes. Cut off tops and set aside, then scoop out seeds.
2. In a medium bowl, whisk together heavy cream and whole milk with garlic, parmesan cheese, eggs, salt, and white pepper. Pour mixture into a measuring cup.

3. Arrange pumpkins in a baking dish large enough to hold them without crowding. Divide custard mixture among pumpkins and cover with tops. Pour enough water into dish to reach halfway up sides. Bake until custard jiggles only slightly, about 30 minutes. Remove from dish and let cool 5 minutes.

Filed under: For The Holidays andMeals

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Halloween Hot Dog Mummies
Posted on 10.16.07 by itscrazydelicious @

Here is one called Halloween Hot Dog Mummies. Really simple thing I found if you are in a hurry and just need something quick to make but you want to make sure your kids are going to eat it. So, you make them a little more fun to eat. I got this from the site Kitchen Hints and Tips. It has a couple other great halloween recipes and treats you may be interested in also.

Preheat your oven to 375º.

Open a package of raw bread stick dough and a package of hot dogs.

Starting from one end of the hot dog, wrap it with the bread stick dough leaving just a bit of the other end exposed.

Place onto ungreased baking dish and bake for 14-16 minutes, or until golden brown.

Remove from the oven, use mustard or ketchup to make dot eyes on the exposed hot dog.

Serve hot

Filed under: For The Holidays andKid Recipies

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Halloween Chips
Posted on 10.16.07 by itscrazydelicious @

Here is a great site that I found that has a lot of great recipes and health tips for parents for their children. The site is called Black Work At Home Moms.
One of the recipes that I was interested in was their Halloween Chips…they looked easy to make and really good to eat…a great combination if you ask me 🙂

They also have trick or treat cookies and spooky graveyard treats if you want to check out their site before you start making all the food for your kids Halloween Parties!

Filed under: Appetizers and Dips andFor The Holidays andRecipes

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Slime Juice
Posted on 10.16.07 by itscrazydelicious @

Really simple but if you kids do not really like juice maybe this is a way that they will actually drink it. The recipe is called Slime Juice. It goes great with breakfast food and is a breeze to make which is always a good thing in the morning when you are probably running around like a nut already 🙂

I got this from the site Parenting Teens. I think that kids of all ages may like this weird drink 🙂

6 oz Package of Blue Kool-Aid
12 oz Can Orange Juice Concentrate with plup
1 Gallon Water
In a large container mix all of the ingredients together. Wonderful green slime type drink for Halloween fun

Filed under: Breakfast andDrinks andFor The Holidays andKid Recipies

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Bat Cookies
Posted on 10.05.07 by itscrazydelicious @

Here is a great recipe that I found at Mountain Breeze. They are Bat Cookies and they just look so good. I had a request to make bat cookies and I didn’t even know that they existed but apparently they do. So, if you are also on the lookout for bat cookies then here is the perfect recipe for you. And they look rather easy to make and also quite delicious…but I think that all cookies are pretty delicious actually 🙂

9 oz Chocolate wafer cookies
4 oz Milk chocolate candy melts

Use a serrated knife to carefully cut 18 of the cookies into quarters.
Save remaining cookies for another use.
For each bat, place 2 cookie quarters 1/4″ apart on waxed paper.
Repeat with remaining quarters.
Melt candy melts.
Drop about 1/2 teaspoon of melted candy at center of each bat, connecting cookies.
Use a toothpick to smooth melted candy into a uniform circle.
Cool completely before removing from waxed paper.

Filed under: Desserts andFor The Holidays

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Halloween is Here Recipe Site!
Posted on 10.05.07 by itscrazydelicious @

At Halloween is Here you will find a ton of great recipes for your favorite Halloween treats! This site is awesome for all of your Halloween dishes. They have Halloween breakfasts, soups, salads, appetizers, meals and desserts!. This site is perfect if you are going to be hosting your own Halloween party or dinner. It is very well organized so you can see very clearly the recipes that they offer…check it out!

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Spooky Spiced Chicken
Posted on 10.04.07 by itscrazydelicious @

Here is one from the Hookery Cookery. I love to make those holiday dessert but how about some holiday meals for the family! And chicken is a big hit here so I found a recipe for Halloween Chicken called Spooky Spiced Chicken. This is a very simple recipe and if you love spicy things then you are just going to love this! And the good thing about this recipe is that it really does not take that long to prepare and to make or to clean up!


1 x 3lb (1.5kg.) chicken, cut into quarters

1 garlic clove, crushed

salt and pepper

5 fl. oz. (150ml.) plain yogurt

half a teaspoon of ground cardamom

1 teaspoon of ground coriander

1 teaspoon of ground cumin

Cooking Instructions:

Place all the ingredients, apart from the chicken, into a shallow bowl and mix well

Add the chicken quarters to the marinade and leave for 3 hours at room temperature

Line a grill pan with foil then place the chicken quarters on the grill rack

Grill for 20-30 minutes, or until the chicken is cooked

Filed under: For The Holidays andMeals

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Spider Muffins
Posted on 10.02.07 by itscrazydelicious @

Here is an awesome recipe. I goofed it up the first time I made it which was on Saturday becuase I didn’t have sour creama dn thought I could substitute for it…but you really can not! However, I tried again on Sunday and they just came out so good everyone really liked them…well, except for my dad but he doesn’t really like sweets…I know can you believe it!

Anyways, I got this recipe from Razzle Dazzle – one of my favorites. And these would be the perfect treat for that class party or that halloween party you are having or going to!

12 oz. chopped semisweet chocolate
1/2 C. unsalted butter
1/2 cup sour cream
1 C. sifted cake flour
1/2 t. baking soda
1/4 t. salt
4 large eggs
1/2 C. brown sugar
2 t. pure vanilla extract
1 1/2 C. semisweet chocolate chips, divided
3 oz. white chocolate

Preheat the oven to 350 degrees and line 12 muffin cups with paper liners. In a double boiler, or very carefully in a microwave, melt the 12 ounces semisweet chocolate and butter together until very smooth. Remove from the heat and let cool for a few minutes.

Mix in the sour cream, and stir until uniformly mixed. In a large bowl beat the eggs one at a time until lemon colored. Add the sugar and beat for three minutes. Beat in the melted chocolate mixture and the vanilla extract. Add the sifted flour, soda, and salt to a sifter and sift the mixture into the chocolate mixture. Mix to barely moisten all of the ingredients. Mix in 1 cup of the chocolate chips. Pour the batter into the prepared muffin cups. Sprinkle the remaining 1/2 cup chocolate chips over the tops of the cupcakes.

Bake for about 20-25 minutes, or until the muffins are firm. Remove the muffins from the tin and cool on a wire rack. Once the muffins are cool to the touch, melt the white chocolate. Place the melted white chocolate in a frosting bag with a small tip, or use a condiment container or other container with a fine tip. Draw spider webs (or other shapes) on the cupcakes with the frosting. Let the chocolate cool and harden before serving or packaging.

Filed under: For The Holidays

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Pumpkin Donuts
Posted on 09.27.07 by itscrazydelicious @

I just really felt like something pumpkinny yesterday. And I had thought…I wonder if there was a recipe out there for pumpkin donuts…wouldn’t that just taste so incredible? At least I thought so. And I actually did indeed find a recipe that was pumpkin donuts. I am so excited! So, I will be making that either tomorow or this weekend sometime. Here is what I found from Epicurious.

Spiced sugar
1 cup sugar
4 teaspoons ground cinnamon
2 teaspoons ground nutmeg
3 1/2 cups all purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup sugar
3 tablespoons unsalted butter, room temperature
1 large egg
2 large egg yolks
1 teaspoon vanilla extract
1/2 cup plus 1 tablespoon buttermilk
1 cup canned pure pumpkin
Canola oil (for deep-frying)

Powdered Sugar Glaze
2 cups powdered sugar
Whipping cream

preparationFor spiced sugar:
Whisk all ingredients in medium bowl to blend.
For doughnuts:
Whisk first 8 ingredients in medium bowl to blend. Using electric mixer, beat sugar and butter in large bowl until blended (mixture will be grainy). Beat in egg, then yolks and vanilla. Gradually beat in buttermilk; beat in pumpkin in 4 additions. Using rubber spatula, fold in dry ingredients in 4 additions, blending gently after each addition. Cover with plastic; chill 3 hours.

Sprinkle 2 rimmed baking sheets lightly with flour. Press out 1/3 of dough on floured surface to 1/2- to 2/3-inch thickness. Using 2 1/2-inch-diameter round cutter, cut out dough rounds. Arrange on sheets. Repeat with remaining dough in 2 more batches. Gather dough scraps. Press out dough and cut out more dough rounds until all dough is used.

Using 1-inch-diameter round cutter, cut out center of each dough round to make doughnuts and doughnut holes.

Line 2 baking sheets with several layers of paper towels. Pour oil into large deep skillet to depth of 1 1/2 inches. Attach deep-fry thermometer and heat oil to 365°F to 370°F. Fry doughnut holes in 2 batches until golden brown, turning occasionally, about 2 minutes. Using slotted spoon, transfer to paper towels to drain. Fry doughnuts, 3 or 4 at a time, until golden brown, adjusting heat to maintain temperature, about 1 minute per side. Using slotted spoon, transfer doughnuts to paper towels to drain. Cool completely.

For powdered sugar glaze:
Whisk powdered sugar and 4 tablespoons whipping cream to blend. Whisk in additional cream, 1 teaspoon at a time, to form medium thick glaze. Can be made up to 3 hours ahead. Add doughnut holes to bowl of spiced sugar and toss to coat. Spread doughnuts on 1 side with Powdered Sugar Glaze. Arrange doughnuts, glazed side up, on racks. Let stand until glaze sets, at least 30 minutes.

Makes about 24 doughnuts and 24 doughnut holes.

Filed under: Breakfast andDesserts andFor The Holidays

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Pumpkin Recipes
Posted on 09.25.07 by itscrazydelicious @

I just love pumpkin recipes but I only like them around this time of year. I were to have something pumpkin flavored in February I just would not like it. But from September to December I just love it! I just had a pumpkin muffin and it was just so delicious with a special glaze on top….mmmmm….And I do not like stuffed pumpkin but I like roasted pumpkin seeds, pie, bread…the sweet stuff 🙂 If you want great pumpkin recipes check out The Pumpkin Nook – it is great!

Filed under: For The Holidays

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