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Posted on 02.25.10 by itscrazydelicious @
There are so many great mother’s day ideas out there and it is never too early to think about this holiday! My oldest decided to make breakfast in bed for me last year. She can not use the stove or a knife to butter bread so she gave me a piece of bread, a banana and a bottle of water. It was just so cute and it was on a plate that she actually designed for me. Sometimes it is the little things that are the things you will most remember. It was a very nice mothers day breakfast…you would have thought my husband would have helped her…but he forgot about mothers day….fantastic! Filed under: For The Holidays Comments: None |
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Posted on 11.17.09 by itscrazydelicious @
My husband loves Cranberries – here is a great recipe for cranberry lovers! Serving Size : 1 Preparation Time :0:00 2 cups Cranberries Wash and pick over cranberries, discarding any that are soft. Place in a deep saucepan and add fruit juices. Cover and simmer for about 20 minutes, until fruit is soft. Mash to break up any berries left whole. Strain in food mill to remove seeds. Return to saucepan and heat to boiling. Add pectin, glycerine and gelatin, stirring well. Boil for 1 minute. Remove from heat. Skim and pour into hot, sterile pint jars, leaving 1/2 inch at top. Cap with hot sterile lids. Process in boiling water bath for 5 minutes after water returns to boiling. If any jars fail to seal, refrigerate and use within 10 days or freeze for later use. Makes 3 1/2 cups. Source: Canning and Preserving Without Sugar by Norma M. MacRae, R.D. Third Edition 1993. Filed under: For The Holidays Comments: None |
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Posted on 06.01.09 by itscrazydelicious @
Here is a great green bean cassarole. There are many out there and they are all pretty much the same but I like this one because it really is quick and easy to make as well as being very tasty. I got this one from the Campbells site. There is just something about this recipe during the holiday time that just makes it so tasty. You have to have this on every holiday dinner table…it is just simply a must! 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole. BAKE at 350°F. for 25 min. or until hot. STIR . Sprinkle with remaining onions. Bake 5 min. TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe. For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans. For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions. For a festive touch, stir in 1/4 cup chopped red pepper with soup. For a heartier mushroom flavor, substitute Campbell’s® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green bean Filed under: For The Holidays andSide Dishes Comments: None |
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Posted on 03.12.09 by itscrazydelicious @
Corned Beef Hash – Great for St. Patricks Day! Corned Beef HashYield: Makes 4 servingsIngredients: 2large russet potatoes, peeled and cut into 1/2-inch cubes Preparation: Filed under: For The Holidays Comments: None |
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