It's Crazy Delicious!

Posted on 10.31.07 by itscrazydelicious @

I just love Dr. Pepper. That is definately my soda of choice by all means. So here is a great recipe that I will be trying tonight…it is called Dr. Pepper Pralines. These look so easy to make so I am really hoping that I am right! Because if these come out good I have a anniversary party that I have to go to and I think these would go over really great as candies to munch on before the dinner. I am in charge of the little things before dinner…so this should be easy

1 cup granulated sugar
1 cup dark brown sugar
1 cup Dr. Pepper
4 large marshmallows
2 to 3 cups pecan or walnut halves

In heavy saucepan mix together sugars and Dr. Pepper. Cook over low heat. stirring constantly until all sugar is dissolved, then cook stirring occasionally until soft ball stage (238 degrees F) is reached. Remove from heat, add marshmallows and nut meats together. Beat hard for 1 to 2 minutes until mixture starts to cream. Drop on wax paper in small balls, about 1 tablespoon at a time. They should flatten out around the edges leaving mound of nut meats in the center.

I got this from Recipe Gold Mine

Filed under: Desserts

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Spooky Pudding Cups

Posted on 10.19.07 by itscrazydelicious @

This is a just an super easy recipe that your children would have a lot of fun helping out. It is called Spooky Pudding Cups and I found this recipe at Spookmaster.com. There are alot of great Halloween recipes there that are really easy to make too. And this is a something that is quick to make to that the kids are sure to enjoy and love to eat at their halloween parties this year.

4 cups – Cold milk
1 package (4 serving size) – Chocolate fudge instant pudding mix
10 to 12 – Plastic cups (7-ounce size)
1 package (4 serving size) – Vanilla instant pudding mix
12 – Chocolate sandwich cookies
Red and yellow food coloring
Halloween sprinkles

Preparation

Pour 2 cups of the milk into a large bowl. Add chocolate fudge flavor pudding, beat with wire whisk for 2 minutes. Fill glasses about Â½ full with pudding mixture.

Pour remaining 2 cups of milk into another large bowl. Add vanilla pudding mix, beat with wire whisk for 2 minutes. Stir in a few drops of red and yellow food color to make orange. Spoon mixture evenly over chocolate mixture. Top with crushed cookies.

Refrigerate until ready to serve. Garnish with Halloween sprinkles.

Filed under: Desserts andKid Recipies

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Edible Chocolate Bowls

Posted on 10.19.07 by itscrazydelicious @

I found this on the internet and I had to try it…I messed up the first time but I got it right the second time and the kids love this!! Great Recipes online have so many super recipes and they are just so easy to make some of them. I am all for a challange sometimes but the simple recipes are obviously easier and sometimes cost less. Not to mention that they are really just as good as the fancy dishes or desserts. Try this one though..it is good!

Ingredients:
FOR THE BOWLS
1 bag chocolate chips
a small balloon for each bowl sprinkles
Tin foil

FOR THE MILKSHAKES
2 scoops of chocolate ice cream for each milkshake
chocolate syrup
1 cup of milk
oreo cookie *optional

Preparation:
Needed: a blender, a freezer, a microwave

Edible Chocolate Bowls
1. Fill up a tall bowl with a good amout of the chocolate chips.
2. Microwave the chips for 2-3 minutes on MED, or until fully melted. Let cool at room temperature until it is luke warm to the touch.
3. Blow up 2 small balloons, until they are the size that you want to bowl to be, we suggest 3-4 inches across, and about 3 inches tall.
4. Get out a layer of tin foil, lay on a table.
5. Slowly but thouroughly dip the balloons into the luke warm chips, and make sure there is a thick layer of chocolate around the lower half of the inflated balloon, and if needed,use a butter knife to layer it evenly.
6. Lay the ballons chocolate side down on the tin foil. place in the freezer for 5-10 minutes, until the bowl has frozen over the first level. Then remove and let sit
7. Apply yet another layer of chocolate, this time shaping your bowl to be completely even around the side!
8. Re freeze this layer. You may need up to 3 or 4 layers. This can be judged as you like, as thick as you would like the bowl to be.
9. While the last layer is hardening, apply splinkles around the entire bowl.
10. This will complete your bowl. Just set in the freezer to let it completely harden while you prepare to make your chocolate milkshake.

Choco-Power Milkshake
1. Pour 2 scoops ice cream, a cup of milk, oreo bits, chocolate syrup, and any other ingredients you desire.
2. Blend on high until milkshake density.
3. Remove and pour into the bowl when ready to serve, until then, keep milkshake in fridge.
4 Serve on a platter, possibly with come more chocolate syrup splattered on the plate. This shouls serve 4-6 people, depending on the size of the bowl.
CAUTION: very rich, very sweet, do not overeat!

Submited by Ben Hogan and Brooks Henneman
Great Recipes Online

Filed under: Desserts

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Royal Icing

Posted on 10.19.07 by itscrazydelicious @

Here is a great halloween recipe called Royal Icing that I found at Britta.com. This one seems to be very easy to make and just dsounds delicious. But personally, anything with the word icing in it just sounds so sweet and yummy to me. This is the hard icing that can clue gingerbread houses together or create that hard icing looking on cookies or cakes.

Makes enough to ice 5-6 dozen sugar cookies.

16 oz powdered sugar (icing sugar)
3 egg whites
1/2 tsp cream of tartar

Beat until peaks firmly hold their shape, and the more you beat it, the firmer it gets. This hardens when exposed to air, but dissolves in water, so keep a moist towel over the bowl while working with it. Use a tight-fitting plastic container to store in the refrigerator for a couple weeks, but the egg whites begin to separate from the sugar any longer than that.

Filed under: Desserts

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