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Posted on 08.22.09 by itscrazydelicious @
If you are going to add some cinnamon tot your dishes then makd sure that it is the real thing. Cassia Cinnamon is what you usually see in the stores but it has a high coumerin count so you should try to get Ceylon Cinnamon..it is much better for you and cinnamon is a great seasoning that is perfect for a variety of dishes. Sprinkle some in your next dish! Filed under: Cooking Tips Comments: None |
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Posted on 06.27.09 by itscrazydelicious @
Sure working with food dye can be fun and makes a thing you are making so much nicer looking but what is it doing for your health. Food dye is just so terrible for you and if you are a baker and work alot with it then be sure to wear gloves But the dye can get in your skin and in your system. It really is unnecissary even though it makes things look really nice. Filed under: Cooking Tips Comments: None |
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Posted on 05.27.09 by itscrazydelicious @
When ever I make fresh home made cookies I always put a piece of bread on the top in the cookie jar that I put them in. The bread will keep your delicious cookies moist and sweet. I never had complains about hard and crumbly cookies if I do this. Although they go pretty quick anyways Filed under: Cooking Tips Comments: None |
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Posted on 05.15.09 by itscrazydelicious @
Sometimes you just can not finish that piece of fruit…you ran out of time to eat it or you just do not want anymore but you do not want to throw it away. No problem! Just put the uneaten fruit in a sealed jar and put a little lemon juice in it on the cut or eaten surface. It will prevent it from going brown and bad. then you have a snack for later! Filed under: Cooking Tips Comments: None |
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