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Cleaning and Cooking Tips


Baked French Toast
Posted on 03.21.12 by itscrazydelicious @

Oh my goodness…this was so delicious!! My whole family loved them and that is very rare that I make something that everyone likes 🙂 I highly recommend this for a great morning breakfast. I am always looking for variations on French Toast because it is our favorite breakfast food!

Ingredients:
1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 1/2 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup

Preparation:
1. Butter a 9×13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight. 2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture. 3. Bake in preheated oven, uncovered, for 40 minutes

Source: Great Recipes Online


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Breakfast Foods
Posted on 08.12.11 by itscrazydelicious @

For breakfast you may think of hash browns for a side dish but have you ever though about scalloped potatoes – so good especially with cheese and have them with some eggs and bacon and they are delicious. If you need a side dish that is a little different and you need to impress people then you may want to think about adding scalloped potatoes to your choice of side dishes.


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Sugarless Tea
Posted on 10.05.09 by itscrazydelicious @

I used to have 4  spoons of sugar in my tea…then I reduced it down to 2 and that took alot to get use to but now I am off sugar with my tea completely.  What is the point of having something as good and as healthy as a nice cup of green tea if you are going to put sugar in it that is going to lower your immune system.  You almost cancel out all the good that the tea is doing for your body!


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Yogurt
Posted on 09.27.09 by itscrazydelicious @

Having a nice cup of yogurt with some fresh fruit is a great habit to start getting into. And especially with the flu and cold season upon us. It is a great way to help to stay healthy. It will boost your immune system and it will also just keep the bad bacterias away while the good bacterias will be there to do what they have to. And I personally love yogurt and you can make really great smoothies with yogurt these days too!


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Spice Up English Muffins
Posted on 09.03.09 by itscrazydelicious @

Why not spice up your plain english muffins…don’t spend a fortune on the fancy kinds. You can sprinkle a little ceylon cinnomon and sugar and have a great breakfast. Or at a little apples and nutmeg and sugar to your muffins. I like the old peanut butter and bananas on my english muffin. And then for lunch…why not an english muffin pizza. You can do so much with so little!


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Peanut Butter
Posted on 09.02.09 by itscrazydelicious @

There is nothing like having a peanut butter and jelly sandwich. It is really healthy for you and the kids love it. It is a great way to get that protein especially if your kids do not like to eat eggs for breakfast. And it is a great thing to stock up on since the jars of peanut butter last a little more than a year. I personally like peanut butter and jam but that is just me 🙂


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Chocolate Milk
Posted on 06.30.09 by itscrazydelicious @

I get whole milk for my kids because it is recommended from my pediatrian and most doctors. However, i will put a little chocolate syrup in it…no problem right? I don’t think it is but 18% of mothers things that chocolate milk does not cound as milk. What are they thinking? Of course it counts as milk! Why wouldn’t it…it is milk with a little chocolate syrup in it. Some people are just crazy – because that is ridiclous.


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Gourmet Yogurt Recipes
Posted on 06.03.08 by itscrazydelicious @

Here is a site that I came across looking for yogurt recipes…thegutsygourmet.net/yogurt.html where you can find Gourmet Yogurt Recipes. If you like yogurt then this is a must see site because it has all sorts of yogurts that I didn’t’ even know could be a yogurt. I just can not wait to try out some of them especially the crab and yogurt soup…sounds interesting…we’ll see!


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Holiday Breakfast
Posted on 12.15.07 by itscrazydelicious @

So, what are you going to be eating for breakfast the next few days leading up to the holidays? There are so many great ideas out there that are just absolutely delicious. Mr. Breakfast has a great breakfast idea for you called the Breakfast Tree. I have yet to try this one but it sounds interesting and rather tasty. When I try this one I will update the post – it sounds very fattening…but yeah…it’s the holidays right 🙂 I know it is now reason but oh well….

2 pkgs. refrigerated crescent rolls
2 tbsp. melted butter
2 oz. cream cheese
1 c. confectioners’ sugar
Red and green sugar
1 tsp. grated orange peel
3 tbsp. sugar
2 tbsp. orange juice
Preheat oven to 375 degrees. Slice 2 packages of crescent rolls (do not unroll) into 11 equal pieces and flatten. On ungreased cookie sheet, arrange 10 pieces into a triangle to form tree. Use last piece to make trunk. Combine butter, sugar, and grated orange peel; brush on dough. Bake 20 minutes. Meanwhile, cream the cream cheese with powdered sugar and orange juice. Brush on baked rolls and sprinkle with red and green sugar.


Filed under: Breakfast andFor The Holidays

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Cookies for Breakfast
Posted on 11.20.07 by itscrazydelicious @

Oh my goodness!! I made and tried these cookies and they were spectacular! My kids loved them! I got this very easy recipe from Cooking in the Cuse – absolutely fabulous!!

1/2 pound bacon
1/2 cup butter
3/4 cup sugar
1 egg
1 cup of flour
1/4 teaspoon baking soda
2 cups of multi-grain flakes or corn flakes
1/2 cup raisins
Preheat oven to 350 degrees. Cook bacon until very crisp, drain well and break into 1/2 inch pieces. Beat together butter and sugar till light and fluffy. Beat in egg. Combine flour and baking soda; stir into butter mixture. Stir in bacon, mult-grain flakes and raisins.

Drop by rounded teaspoonfuls onto ungreased cookie sheet. Space 2 inches apart. Bake for 15-18 minutes. Remove to rack to cool–about 2 minutes, then remove from rack.


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Slime Juice
Posted on 10.16.07 by itscrazydelicious @

Really simple but if you kids do not really like juice maybe this is a way that they will actually drink it. The recipe is called Slime Juice. It goes great with breakfast food and is a breeze to make which is always a good thing in the morning when you are probably running around like a nut already 🙂

I got this from the site Parenting Teens. I think that kids of all ages may like this weird drink 🙂

6 oz Package of Blue Kool-Aid
12 oz Can Orange Juice Concentrate with plup
1 Gallon Water
PREPARATION:
In a large container mix all of the ingredients together. Wonderful green slime type drink for Halloween fun


Filed under: Breakfast andDrinks andFor The Holidays andKid Recipies

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Pumpkin Donuts
Posted on 09.27.07 by itscrazydelicious @

I just really felt like something pumpkinny yesterday. And I had thought…I wonder if there was a recipe out there for pumpkin donuts…wouldn’t that just taste so incredible? At least I thought so. And I actually did indeed find a recipe that was pumpkin donuts. I am so excited! So, I will be making that either tomorow or this weekend sometime. Here is what I found from Epicurious.

Spiced sugar
1 cup sugar
4 teaspoons ground cinnamon
2 teaspoons ground nutmeg
Doughnuts
3 1/2 cups all purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup sugar
3 tablespoons unsalted butter, room temperature
1 large egg
2 large egg yolks
1 teaspoon vanilla extract
1/2 cup plus 1 tablespoon buttermilk
1 cup canned pure pumpkin
Canola oil (for deep-frying)

Powdered Sugar Glaze
2 cups powdered sugar
Whipping cream

preparationFor spiced sugar:
Whisk all ingredients in medium bowl to blend.
For doughnuts:
Whisk first 8 ingredients in medium bowl to blend. Using electric mixer, beat sugar and butter in large bowl until blended (mixture will be grainy). Beat in egg, then yolks and vanilla. Gradually beat in buttermilk; beat in pumpkin in 4 additions. Using rubber spatula, fold in dry ingredients in 4 additions, blending gently after each addition. Cover with plastic; chill 3 hours.

Sprinkle 2 rimmed baking sheets lightly with flour. Press out 1/3 of dough on floured surface to 1/2- to 2/3-inch thickness. Using 2 1/2-inch-diameter round cutter, cut out dough rounds. Arrange on sheets. Repeat with remaining dough in 2 more batches. Gather dough scraps. Press out dough and cut out more dough rounds until all dough is used.

Using 1-inch-diameter round cutter, cut out center of each dough round to make doughnuts and doughnut holes.

Line 2 baking sheets with several layers of paper towels. Pour oil into large deep skillet to depth of 1 1/2 inches. Attach deep-fry thermometer and heat oil to 365°F to 370°F. Fry doughnut holes in 2 batches until golden brown, turning occasionally, about 2 minutes. Using slotted spoon, transfer to paper towels to drain. Fry doughnuts, 3 or 4 at a time, until golden brown, adjusting heat to maintain temperature, about 1 minute per side. Using slotted spoon, transfer doughnuts to paper towels to drain. Cool completely.

For powdered sugar glaze:
Whisk powdered sugar and 4 tablespoons whipping cream to blend. Whisk in additional cream, 1 teaspoon at a time, to form medium thick glaze. Can be made up to 3 hours ahead. Add doughnut holes to bowl of spiced sugar and toss to coat. Spread doughnuts on 1 side with Powdered Sugar Glaze. Arrange doughnuts, glazed side up, on racks. Let stand until glaze sets, at least 30 minutes.

Makes about 24 doughnuts and 24 doughnut holes.


Filed under: Breakfast andDesserts andFor The Holidays

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Cereal Recipes
Posted on 09.05.07 by itscrazydelicious @

I actually really do love Grape Nuts..not so much when I was a little kid but I have acquired the taste and I actually like them.. So, I am venturing out to try to make my own homemade grape nuts and I have found a recipe.

I got this from Hugs.org

7 c Whole wheat flour
3 c Packed brown sugar
2 1/4 ts Baking soda
1 ts Salt
2 1/2 c Buttermilk
6 tb Butter; melted
2 ts Vanilla
1/2 ts Maple flavoring; optional

1. Preheat oven to 350°. Grease 6 13x9x2″ pans.

2. Combine flour, brown sugar, baking soda and salt. Add buttermilk, butter, vanilla and maple flavoring, if desired. Spread into baking pans. Bake 35 to 40 minutes. Cool; break up and process in processor until pieces are small.

3. Reduce oven to 250°. Return cereal to pans and bake 1 hour, stirring every 15 minutes, or until light brown and crisp. Store airtight.


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