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Posted on 11.16.07 by itscrazydelicious @
I am just so excited – I just got my beer bread mix in and you can use it with any carbinated drink – I may try it with root beer because I think the kids would like it better. I got the mix this time but here is the recipe. I got this recipe from Farmgirl Fare – excellent recipe!!! 3 cups all-purpose flour 2 Tablespoons chopped fresh dill (or 2 teaspoons dried) Optional glaze: 1 egg & 2 teaspoons water, beaten Heat oven to 375 degrees. Combine flour, sugar, salt, baking powder, dill, and cheddar in a large mixing bowl. Slowly stir in beer and mix just until combined. Batter will be thick. Spread in a greased 8-inch loaf pan (I love my Chicago Metallic Commercial Loaf Pans–they’re great for yeast breads, too), brush with egg glaze if desired, and bake until golden brown and a toothpick stuck in the center comes out clean, about 45 minutes. Cool in the pan on a rack for 10 minutes. Remove from pan and cool 10 more minutes. Serve warm or at room temperature. Filed under: Breads Comments: None |
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Posted on 11.13.07 by itscrazydelicious @
I love to give food as gifts to certain people that I know will appreciate it. I just went to a bread party where you can buy different kinds of bread and there is one bread that I have made htat is delicious called Beer bread. But when you make food and breads for people you do not want to give them your good pans. So here is a great trick. Keep your old shoe boxes and line it with wax paper. It fits perfectly. This is great for those home made cookies also! Filed under: Breads andFor The Holidays Comments: None |
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Posted on 10.18.07 by itscrazydelicious @
Here is a great new recipe called Honey Cake. I just love honey so I thought that it would be so delicious. I have not had the time to make it yet but it looks so incredibly good. I got this Swedish 17th century recipe from a site called Pirate Recipes. So if you need other pirate like recipes then you have to check out this site because they have a lot of them for your. Arrrrrr…… 1 1/2 dl of honey 4 eggs 1 dl of sugar 2 spoons (or more) of ginger 1 spoon of jamaica pepper 4 dl of wheat flour Grease a tin about 1½ litres in size. Warm up the honey so that you can stirr it easily with a spoon. Whip up the eggs til they´re white, mix them with honey and spices. Finally stirr in flour and pour it all into the tin. Bake in oven for about 30 – 40 minutes in 175ºC. Take it out, leave it for a day and serve with butter. Filed under: Breads Comments: None |
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Posted on 10.05.07 by itscrazydelicious @
So I was looking online to find something for the upcoming holiday on Monday….that being Columbus Day and low and behold I did find a recipe for an Italian Sweet Loaf which just sound so good. Actually anything with the word sweet in it just is very appealing to my taste buds 2 packages dry yeast Dissolve the yeast and brown sugar in warm water in a large mixing bowl. Set aside for about 10 minutes or until the yeast has become foamy. Stir in the butter, eggs, additional yolks and salt. Blend well. Add the flour, 1 cup at a time, mixing well. Turn the dough out onto a floured board and knead with additional four for about 5 minutes or until the dough is elastic and not sticky. Divided the dough in half. Flatten and shape each half into a round loaf. Place on a greased baking sheet, cover loosely with aluminum Filed under: Breads Comments: None |
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