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Posted on 03.14.08 by itscrazydelicious @
I just love seafood and Gulf oysters make for a fabulous appetizer and I like them raw and in dishes but you really have to be careful when you eat any sort of seafood raw. And you have to make sure that you get them from a reputable place. Oysters and other seafood can really cause health problems so be sure to read up on it before you have some. And you should never have raw seafood when you are pregnant, taking certain medications or have pre existing health conditions. But they are just so incredibly good!! I love them fried and steamed…either way they are good to me Filed under: Appetizers and Dips Comments: None |
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Posted on 12.08.07 by itscrazydelicious @
Here is a recipe that I just did last weekend. I had to make appetizers for my grandparents Turkey dinner that they were having. They alway do it a week after Thanksgiving so that everyone can come…which is a nice idea. Anyways…this was a hit and everyone loved these. I persoanlly love nuts anyways but man with the sugar glaze it was like candy…so delicious!!! I got it from Recipes.Aol.com 4 egg, whites only 2. Spray two (15×10x1-inch) baking pans with nonstick coating spray. 3. Separate eggs and in a large bowl whisk egg whites. 4. Add ½ a cup of champagne or ginger ale, salt, cinnamon, ground ginger, sugar and pecan halves. 5. Now fold this together until the nuts are evenly coated. 6. Spread the mixture out onto the baking pans. 7. Bake at 250 degrees for 1 to 1 1/2 hours until the coating is absorbed and the pecans appear dry, stirring occasionally to prevent sticking. 8. Separate the pecans into a single layer with two forks. 9. When they are cooled store at room temperature in an airtight container Filed under: Appetizers and Dips Comments: None |
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Posted on 10.31.07 by itscrazydelicious @
I just love peanut butter and chocolate together. Here is something that my mom always gave us for snacks. She would just mix peanut butter with chocolate syrup and put it in a little cup on the side. Then she would peel some apples and cut them up into slices. It just tastes so good. Peanut butter and chocolate covered apples….or we use to use it as a dip. It is really good and I made it for my niece one day after school and she liked it too! Filed under: Appetizers and Dips Comments: None |
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Posted on 10.16.07 by itscrazydelicious @
Here is a great site that I found that has a lot of great recipes and health tips for parents for their children. The site is called Black Work At Home Moms. They also have trick or treat cookies and spooky graveyard treats if you want to check out their site before you start making all the food for your kids Halloween Parties! Filed under: Appetizers and Dips and For The Holidays and Recipes Comments: None |
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Posted on 10.02.07 by itscrazydelicious @
Here is a great dip that I am really looking forward to making. I will be making it sometime this week because I want to make sure that it will turn out right for what I need it for the halowwen party. It looks relatively easy and just looks very tasty but like with all recipes you really do have to try it before you can make the final decision on how it is going to be. Here is the recipe I got from Monster Mash Dip from JAS Family Fun. 4 ripe avocados 2. Add the sour cream, salsa, lemon juice, and salt. Stir well and serve immediately. Makes approximately 2 1/2 cups Filed under: Appetizers and Dips Comments: None |
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Posted on 09.07.07 by itscrazydelicious @
I don’t know why but I just felt like having something with raisin in it. So I went searching for htat great raisin recipe that is completely different from what I usually make and here is what I found. I found this at Group Recipes and it is called Raisin Sauce which is great with pork chops!! 2 Tbsp butter Melt the butter, whisk in the flour to make a roux. Filed under: Appetizers and Dips Comments: None |
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Posted on 09.03.07 by itscrazydelicious @
This one is from Nick Lindauer at The Hot Sauce Blog - a great blog for salsa, spicy and hot foods!! Try to use fresh herbs - it gives it more of a zing! i love htis recipe but my heartburn doesn’t Ingredients 1 can drained whole tomatoes Filed under: Appetizers and Dips Comments: None |
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Posted on 08.30.07 by itscrazydelicious @
Here is a great website for delicious dishes. This one is for Pizza Breadsticks from KraftFoods.com 1 pkg. (1 lb. 7 oz.) DI GIORNO Pizza, Thin Crispy Crust Four Cheese PREHEAT oven to 400ºF. Brush edges of pizza crust lightly with oil. Drizzle remaining oil evenly over pizza. Filed under: Appetizers and Dips Comments: None |
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Posted on 08.20.07 by itscrazydelicious @
I just love artichoke dip…I don’t particuarly like Artichoke though but in a dip they are just so great with nachos and stuff to dip in. Very good….I havce a couple of recipes but I just came across this one and I am going to try it ou this sunday with my husband. I found it at Recipe Finder. Serving: 4 1 box frozen spinach, thawed and squeezed dry (or 1 cup chopped spinach) 1. Preheat oven to 400°. 2. Combine all of the above ingredients and place in baking dish. Bake for approximately 15-20 minutes and serve with crackers. Filed under: Appetizers and Dips and Recipes Comments: None |
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Posted on 08.19.07 by itscrazydelicious @
Football season is upon us so it is time to find and try out those great guacamole recipes. I found a great site for them also. Check it out and try some…I will be trying one of them out for my husband tomorrow when he is watching the football games! It is called Guacamole Central and you can find this site at avocado.org/recipes/guaccentral.php - check it out for some great dip ideas for sporting events or get togethers! Filed under: Appetizers and Dips Comments: None |
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Posted on 05.22.07 by itscrazydelicious @
Ok - this doesn’t sound like it would be all that good…at least to me it didn’t but this Spinach and Artichoke Dip is always a big hit at my picnics! And it is really easy. I found this at RazzleDazzleRecipes.com 8 ounces cream cheese 1 3/4 cups (1 jar) Alfredo sauce 2 cups shredded mozzarella cheese 1/2 cup shredded parmesan cheese 2 tablespoons minced garlic (I personally don’t use this one) 1 (14-ounce) can artichoke hearts, drained and diced 1 (10-ounce) package frozen spinach 2 tablespoons hot sauce Thaw spinach, drain and squeeze out water. Blot with paper towels to remove as much water as possible. Allow cream cheese to soften. Whip cream cheese until smooth. Add Alfredo sauce and mix until smooth and well blended. Add minced garlic, artichokes, spinach, hot sauce, parmesan cheese and mozzarella cheese. Mix until blended. Put in baking dish. Cover and bake at 350 degrees for 30 minutes or until bubbling. Filed under: Appetizers and Dips Comments: None |
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Posted on 05.16.07 by itscrazydelicious @
My husband LOVES black olive…he would eat the whole can if I let him in just one sitting! Personally, I don’t really like them but he does so I try to find and make new things that have black olives in it once in a while….this one was a hit. I do not remember where I got it from though. 1 cup chopped black olives Filed under: Appetizers and Dips Comments: None |
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Posted on 05.14.07 by itscrazydelicious @
I found this Clam Dip Recipe and I used it this weekend for my Mother’s Day picnic and everyone just loved it!!! It is from Diana Rattray, Your Guide to Southern U.S. Cuisine. INGREDIENTS: Blend well. Cover and refrigerate for 1 hour before serving. Serve as a dip with crackers, chips, or vegetable dippers. Filed under: Appetizers and Dips Comments: None |
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Posted on 03.04.07 by itscrazydelicious @
Here is a great recipe for Curried Hummus: (i have a slight intolerance to tahini/sesame and so i’ve reduced the 1 can chickpeas 1. sautee the onion and garlic in olive oil. (if you have a smaller food processor, like i do, then i suggest cutting the Source: Sharron Teach ESL To Kids Filed under: Appetizers and Dips Comments: None |
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