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Cleaning and Cooking Tips


Artichoke Dip
Posted on 06.29.09 by itscrazydelicious @

When you are making spinach artichoke dip you want to make sure that you get the block of spinach and you have to make sure that you wring it to get all the juices out of it otherwise the dip will not be as good because it will be very watery and just not the right consistancy. And it will be very cold too but you have to make sure that you do this…very important step!


Filed under: Appetizers and Dips

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