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Cleaning and Cooking Tips


Clean Your Cuttingboard!
Posted on 04.30.09 by itscrazydelicious @

You should always clean your cutting board and the best thing to clean it with is Hydrogen Peroxide – it will definately get all of the germs and bacteria off. Just take a paper towel and just wipe it off and you will all set. If you cut chicken or meat you really need to clean it off before the next time you use it – you wouldn’t want to get salmanella poisoning because you didn’t clean it up!


Filed under: Cleaning Tips

Comments: 1 Comment

1 Comment »

  1. Wooden cutting boards are the most hygienic. Wood has some antibacterial properties while in plastic all scratches act like headquarters for bacteria. I think wood is generally nicer, too.

    Comment by Maija Haavisto — May 6, 2009 @

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