I got this one from the Mayo Clinic. It really sounds great though and I am always looking for delicious yet very easy recipes to prepare for my family in the hot summer months. You can not just have hamburgers and hot dogs all summer long…although I really do not think that they would mind. Sometimes I wonder why I bother to find and make these great new recipes for them

1/4 cup lime juice
1/4 cup rice wine vinegar
1 teaspoon sugar
1 cucumber, seeded and thinly sliced
1/3 cup fresh mint, chopped
12 ounces crab meat
4 cups mixed salad greens (mesclun) or romaine lettuce
4 lime wedges

Directions
In a small bowl, combine the lime juice, vinegar, sugar, cucumber and mint. Add the crab and toss to coat well.

Divide the lettuce among individual plates. Top with the crab mixture. Spoon any remaining dressing over the crab. Garnish with lime wedges and serve immediately.