There is nothing like this time of year to start cooking up things on that bbq. There is one thing that I just love is weiners. There is nothing like weiners with a bag of chips and then an ice cream cone for dessert! It is just summer to me and brings back many summer memories. But there is something in the weiner sauce…you can not just put ketchup and mustard on a weiner…you need that meat sauce. That is what makes a weiner so great! Here is a recipe that I came accross…test it out to see if you like it.
Texas Wiener Sauce
1 lb. lean ground beef
Brown beef in large skillet. Stir in tomato paste and water-bouillon mixture. Add remaining ingredients; cover and simmer for one hour. Serve on hot dogs with mustard and chopped onion. Sauce may be frozen.
I found and have used this recipe from http://www.razzledazzlerecipes.com/memorialday/texwiener.htm
Filed under: Appetizers and Dips