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Posted on 03.12.08 by itscrazydelicious @
You do not have to be Irish to enjoy the great dishes of St. Patricks Day. My grandparents…well…my grandmother is mostly all irish and she jus loves to good that corn beef and cabbage. I am not that much of a fan of it but for some reason this time of year I can have a plate or two. There are just some things that are very seasonal …at least as far as my taste buds are concerned. Here is a great corn beef and cabbage recipe…my grandmother has yet to give me hers Ingredients Directions 2. Add carrots, parsnips or rutabaga, and onions to meat. Return to boiling; reduce heat. Simmer, covered, for 10 minutes. Scrub potatoes; halve or quarter. Add potatoes and cabbage to pot. Cover and cook about 20 minutes more or until vegetables and meat are tender. Discard bay leaves. Remove meat from pot. Thinly slice meat across the grain. Transfer meat and vegetables to a serving platter. Makes 6 servings. *Note: If your brisket comes with an additional packet of spices, add it instead of the pepper and bay leaves called for in the ingredient list. Filed under: Meals Comments: None
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