It is that time in the year for this recipe to come out again. Corn Beef Hash is just so easy to make too. Here is a really easy recipe I found for people who don’t llike to cook. This way you can have that dish on St. Patricks Day! I got this from RecipeZaar…
3 tablespoons oil
1 cup onions , chopped
3 cups corned beef , cooked, cut into 1/2-inch cubes (about 2 pounds)
2-3 cups potatoes , cooked, cut into 1/2-inch cubes
fresh parsley

Cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
Add beef and potatoes and reduce heat to medium, and press down to compress.
Cook without stirring until the bottom is browned 10-15 minutes.
Garnish with parsley.