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Monster Chocolate Cashew Turtles
Posted on 10.31.07 by itscrazydelicious @

Well, today is Halloween and it is not to late to make those great treats for that Halloween party you will be going to tonight. These are not to difficult to make however you really want to get started on them as soon as you can today..or depending on what time the party will start. And the adults as well as the kids will be just loving these great treats! If you love chocolate and cashews then this is the candy for you!!!

I got this recipe from Recipe Zaar

8 ounces dark semi-sweet chocolate chips
12 ounces heavy whipping cream
8 ounces sugar
2 ounces water
1/2 teaspoon lemon juice
4 ounces heavy whipping cream
6 ounces cashews, dry roasted, salted
16 ounces dark semisweet chocolate

Not the one? See other Monster Chocolate Cashew Turtles Recipes
< 60 mins Candy Low Sodium Candy Heat the first heavy cream in a small sauce pan. Bring to a simmer and remove from heat. Place chocolate chips in a stainless steel bowl. Pour hot cream over chocolate and stir with a rubber spatula. Place paper muffin cups into a muffin pan. Pour ganache into paper cups ¼ inch thick. Top with toasted cashews and cool in freezer. For the caramel:. Heat the second cream in a small pan up to the boil. Shut off heat and keep warm. In a large sauce pan, combine sugar water and lemon juice and cook to a medium caramel color. Be extremely careful -- this will be 'very hot'. Remove from heat and carefully add the hot heavy cream. Stir until a smooth caramel. Caution, use a cooking vessel much larger than necessary because the hot caramel will boil up and could splatter. Allow to cool to a honey like thickness. Spoon the caramel on top of the cashews. Place back in freezer for 15 minutes. Remove paper cups and place turtles on a wire rack. Melt dark chocolate and spoon over turtles.


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