This one is from Nick Lindauer at The Hot Sauce Blog - a great blog for salsa, spicy and hot foods!! Try to use fresh herbs - it gives it more of a zing! i love htis recipe but my heartburn doesn’t

Ingredients

1 can drained whole tomatoes
1/2 onion
2 cloves garlic
1 1/2 tbs oregano
1 tbs thyme
1/2 bunch cilantro
1 tablespoon olive oil
1 poblano chile, stemmed and seeded
1 chipotle chile, seeded and diced
1 new mexico chile, stemmed? and seeded
2 habanero chiles, stemmed and seeded
juice of 1/2 lime
kosher salt to taste
To finish:? Combine the ingredients in a food processor.? Process to desired consistency (from chunky to smooth), transfer to a bowl and get ready to eat!? I like it with chips.? Remember to consider the saltiness of your chips in salting your salsa.? The flavors get better the longer they have to rest and blend together, but it usually doesn’t last long enough for me to find its true potential!