This is Pepper Jack Meatloaf from Susan at Disney for Families and More. Thanks Susan…Can’t wait to try it - it sounds delicious!!!

1 egg

1 cup seasoned breadcrumbs

¼ cup chopped onions

½ to 1 teaspoon salt

½ teaspoon pepper

1 ½ pounds lean ground beef

1 cup (4 ounces) shredded pepper Jack cheese or Monterey Jack cheese, divided (I’ve also used a Colby/Monterey Jack combination package of pre-shredded cheese and it tasted great)

In a large bowl, combine the egg, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture into the bottom and halfway up the sides of a greased 8” x 4” x 2” loaf pan. Sprinkle ¾ cup cheese over meat to within ½” of sides. Pat remaining beef mixture over cheese.

Bake, uncovered, at 350 degrees for 50-55 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees (I don’t use the thermometer). Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Yield: 6 servings

For an extremely quick complete meal, this recipe is great served with a frozen vegetable and the pre-made mashed potatoes you can find in the refrigerated section of your grocery store.