I love this one for Chicken Nuggets that was submitted by Susan Lynn. Since I have found this one I have tried it and my kids love it. It just is so much better than those frozen processed chicken nuggets if you ask me and so much tastier too!

1 egg
2 tablespoons milk
3 cups cornflakes, finely crushed
1 pound boneless chicken breast, cut into 1 or 1 1/2 inch bite-sized pieces
cooking spray

Preheat oven to 400 degrees. Whisk eggs and milk together in a small bowl; set aside. Place cornflake crumbs in a gallon-sized zip top bag. Dip each chicken piece in the egg and milk mixture, then let the kids help by shaking the pieces in the cornflake crumb bag. Place each coated nugget on a cookie sheet coated with cooking spray. Bake for 15 minutes or until done. Serve with your favorite dipping sauce. Makes 6 servings.