Here is a great recipe for Curried Hummus:

(i have a slight intolerance to tahini/sesame and so i’ve reduced the
amount of tahini in a normal hummus recipe to allow me to indulge!)

1 can chickpeas
1 onion, chopped
8 cloves garlic, chopped
1 T olive oil
2T tahini
1 T curry powder
salt and pepper to taste

1. sautee the onion and garlic in olive oil.
2. throw everything into a food processor and blend. for a creamier
consistency, add a bit of water.
3. chill for an hour before serving with pita bread and/or baby carrots

(if you have a smaller food processor, like i do, then i suggest cutting the
recipe in half)

Source: Sharron Teach ESL To Kids