This Recipe is from Sharron and you can check out her site at Teach ESLTo Kids. This is for Chickpea Curry and it sounds really good. Recently I have had acquire quite a liking for chickpeas!

1 can chickpeas
1 can diced tomatoes
1.5 cup water
1 head of broccoli (or about 2 cups frozen)
2 cloves garlic
1T olive oil
2-3 T curry powder(you decide the heat)
salt and pepper to taste

1. in a sauce pan, heat up the oil and sautee the garlic.
2. add all of the ingredients except broccoli and stir.
3. let simmer for 45 min, stirring occasionally.
4. during the last 10 minutes, add the broccoli.
5. after 45 minutes, water should have mostly boiled off, so you have
what looks like a stew. if it hasn’t, let cook a bit longer.
6. put about half of the beans and tomatoes into a food processor and
blend (don’t add the broccoli)
7. mix everything back together and serve over rice.